Daily Vegetarian Recipes.com

Thursday, April 15, 2010

Pineapple Casserole

A friend of mine provided this recipe from her collection. It's deliciously different. Perfect for a special brunch.

20 oz. can chunk pineapple in its own juice--DO NOT DRAIN
1 c. Shredded low-fat cheddar cheese
3 tbsp. flour
1/2 cup sugar
1 sleeve Ritz crackers
1/2 cup butter

1) Mix pineapple and cheese together thoroughly in a one quart casserole dish.

2) Add 3 tbsp. flour and 1/2 c. granulated sugar. Stir into the mixture.

3) Cover the top with 1 sleeve Ritz crackers CRUSHED
mixed with 1/2 c. melted butter.

4) Bake at 350 degrees for 35-40 minutes. You can double the recipe for a group of 8 or more people.